Join the Food Tech Revolution at EatClub!
About Us
EatClub is one of Australia’s fastest growing tech companies backed by iconic chef Marco Pierre White and trusted by thousands of restaurants across Australia and the UK.
Our mission is simple: Help restaurants fill empty tables. Help diners discover last-minute dining deals. Help the hospitality industry thrive.
With more than 2 million diners on the app and rapid global expansion, we are building a global platform and are looking for top performers who are driven by performance, growth, and winning.
The Opportunity
EatClub is reshaping how cities dine, helping restaurants monetise underutilised capacity through dynamic, time-bound offers. With a growing UK presence and London as a priority market, we are focused on building local demand density from the ground up.
This role owns on-the-ground demand generation in the UK, starting with London. You are responsible for driving awareness, installs, and first bookings through field-led, local, and non-traditional growth tactics that work when brand awareness is still forming.
You will operate at the intersection of brand, growth, and city execution, designing and running local activations, partnerships, and experiments that cut through in the real world. This is not a desk-based or events-only role. It is about moving fast, learning quickly, and turning ideas into measurable city-level impact.
The opportunity offers high autonomy, visible results, and the chance to define how EatClub wins locally in the UK. If you enjoy being close to execution, testing unconventional ideas, and seeing your work directly translate into growth on the street, this is a standout opportunity in a fast-scaling marketplace.
Key responsibilities:
What You Bring:
Maybe this role is not for you if:
Why You Will Love EatClub
If this sounds like you, apply and tell us your story!
We love a good cover letter. The more you, the better.

EAT Club is a cutting edge food-tech company created to disrupt “one-size fits all” corporate catering through an individualized lunch experience.
Our founders, Rodrigo Santibanez and Kevin Yang were inspired by India’s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010.
Today we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.