FAO

Field Facilitation Support

FAO  •  Nepal (Onsite)  •  4 hours ago
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Job Description

2601970

Field Facilitation Support

Job Posting

: 18/Sep/2026

Closure Date

: 02/Oct/2026, 9:59:00 PM

Organizational Unit: FANEP - FAO Representation in Nepal

Job Type

: Non-staff opportunities

Type of Requisition: PSA (Personal Services Agreement)

Grade Level: N/A

Primary Location

: Nepal

Duration: 100 days

Post Number: N/A

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal deviceFAO seeks gender, geographical and linguistic diversity in order to best serve FAO Members in all regions.FAO is committed to achieving workforce diversity in terms of gender, nationality, background and cultureQualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to applyEveryone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's valuesFAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination   All selected candidates will undergo rigorous reference and background checksAll applications will be treated with the strictest confidentiality

Organizational SettingFAO is a specialized agency of the UN that leads international efforts to defeat hunger. FAO's goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 Members (194 countries and the European Union), FAO works in over 130 countries worldwide.FAO Country Offices, working under overall corporate guidance and in line with the Strategic Framework, offer policy advice and support to countries in the mandated areas of FAO, facilitated through partnerships, resources and an active country programme to provide technical assistance, develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level.The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources.

Specifically, FAO Country Offices:

  • advocate, inform and support policies and investments in the areas of FAO’s mandate;
  • provide technical assistance and deliver core services;
  • assist and catalyse partnership and resource mobilization activities to support agrifood systems transformation;
  • Position FAO as the specialized/authoritative technical agency in food and agriculture and agrifood systems transformation;
  • ensure risk-smart and accountable operations and management. Despite being continuously dependent on agriculture, with 67 percent of the population living in agricultural households, Nepal’s agriculture sector still struggles with low productivity, limited competitiveness, and weak commercialization. These challenges have severely limited income-generation opportunities and broader rural transformation efforts, further contributing to the persistent outmigration of youth and the deterioration of the long-term vitality of farming communities. Women, in this context, carry multiple responsibilities and obligations while lacking access to productive resources, services, technologies and decision-making spaces. Meanwhile, Nepal’s agrifood systems are becoming increasingly vulnerable to growing climate-related shocks and stresses. The resilience of smallholder farmers and local food systems is becoming increasingly fragile under these compounding pressures. Adding to these challenges are food and nutrition insecurity, limited access to clean and safe drinking water, and the absence of sustainable long-term operation and maintenance systems, highlighting the need for integrated and locally grounded intervention.As a result of these challenges, FAO Nepal has been requested by the Government of Nepal, represented by the Ministry of Agriculture, Forest and Environment, to provide technical assistance for the project “Strengthening Agrifood System in Nepal” under the Global Development and South-South Cooperation Fund supported through CIDCA. The project is designed as a 24-month initiative with a total budget of USD 2,488,810. The implementation will focus on Nepal’s hill and mountain regions, with Mandandeupur Municipality and Panchkhal Municipality in Kavre and Rong Rural Municipality and Suryodaya Municipality in Ilam serving as demonstration sites for piloting and operationalizing the interventions.The projects aim to strengthen the foundation for long-term agrifood systems transformation in Nepal through comprehensive interventions that emphasize governance capacity, scaling up climate-smart and nutrition-sensitive technologies, improving market access and inclusion, expanding water security solutions, and promoting environmental sustainability and agrobiodiversity conservation. Institutional strengthening, alongside field-level investments and community-based actions, will also be prioritized to secure stronger support from local governments, farmer organizations, and partner institutions.To support effective project delivery and ensure quality implementation, FAO Nepal seeks to engage two Field Facilitation Supports, one based in Kavrepalanchok District, and one based in Ilam District, to provide day-to-day field facilitation support and technical support for project implementation. The Field Facilitation Support in Kavrepalanchok will support activities in Mandandeupur Municipality and Panchkhal Municipality, while the Field Facilitation Support in Ilam will support activities in the designated municipalities under the guidance and supervision of FAO personnel. Their responsibilities will include supporting field implementation, beneficiary registration, data collection, monitoring, documentation, reporting, and logistical arrangements for project activities, in accordance with approved workplans and FAO procedures.

Reporting LinesThe Field Facilitation Support will work under the overall supervision of the Assistant FAO Representative (Programme) in Nepal, Programme Manager and the direct supervision of the Project Coordinator for the project “Strengthening Agrifood Systems in Nepal” (GCP/NEP/094/CPR).

Technical FocusThe Field Facilitation Support will provide technical and operational support to project implementation, monitoring, data collection, documentation and reporting activities at the municipal level under the direct supervision of FAO technical personnel. The Field Facilitation Support will support field-level activities related to climate-smart and nutrition-sensitive agriculture, agrifood systems development, beneficiary engagement, capacity-development events, monitoring activities and project documentation. Tasks and responsibilities• Assist the FAO Supervisor in preparing municipality-level implementation schedules and activity plans based on approved project workplans.

  • Support transparent beneficiary identification, verification and mobilization, ensuring inclusion targets and disaggregated records are maintained.
  • Support baseline surveys, field assessments, value chain assessments, data collection exercises and compilation of project-related information as directed by the FAO Supervisor.
  • Assist in organizing trainings, demonstrations, farmer field activities, nutrition field activities, awareness campaigns, consultations and exchange visits, including logistical and administrative arrangements.
  • Support the dissemination of technical information and training materials related to climate-smart agriculture, nutrition-sensitive agriculture, agroecological practices, soil fertility management, integrated pest management, water-use efficiency and food safety under the guidance of FAO technical personnel.
  • Support producer groups, cooperatives and enterprises participating in project activities by maintaining records and facilitating their participation in project interventions.
  • Assist in site verification, distribution tracking, installation support, user orientation and monitoring of project-supported inputs, equipment, irrigation systems, storage facilities and other assets.
  • Support the collection and maintenance of records related to project-supported infrastructure, equipment and community-level interventions.
  • Maintain municipality-level project documentation, including attendance records, participant profiles, photographs, geotagged information, field visit notes, evaluation forms, distribution records and beneficiary feedback.
  • Collect, compile and submit progress information, supporting documentation and evidence related to project outputs and indicators.
  • Assist in documenting field observations, achievements, challenges, lessons learned, success stories and beneficiary experiences for reporting purposes.
  • Support monitoring visits undertaken by FAO personnel and promptly report observations and issues to the FAO Supervisor for follow-up.
  • Assist FAO personnel in organizing meetings, workshops, field visits, assessments and review events at municipal level.
  • Provide logistical and administrative support for field missions, monitoring visits, assessments and project-related events.
  • Assist in the preparation of reports, presentations, briefing materials and other project documentation by compiling relevant data and supporting information.
  • Apply gender equality, social inclusion, environmental sustainability, climate resilience, safeguarding, informed consent, confidentiality, responsible data management and do-no-harm principles while carrying out assigned duties.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWINGMinimum Requirements• Bachelor’s degree in Agriculture, Agricultural Economics, Rural Development, Natural Resource Management, Development Studies or a related field.

  • At least five years of relevant experience in agriculture, rural development, food security, climate resilience or community-based projects.
  • Working knowledge of English and Nepali.
  • National of Federal Democratic Republic of Nepal or resident of the country with a valid work permit. FAO Core Competencies• Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement

Technical/Functional Skills• Experience working with local governments, farmer groups, cooperatives, women’s groups and community organizations.

  • Proven experience in field-level project implementation, training, beneficiary mobilization, monitoring, reporting and stakeholder coordination.
  • Good understanding of agrifood systems, value chains, climate-smart agriculture, nutrition-sensitive agriculture and rural livelihoods.
  • Experience in data collection, documentation, monitoring and evaluation, and report preparation.
  • Strong communication, facilitation, coordination and problem-solving skills.
  • Proficiency in Microsoft Office and digital data-collection and reporting tools.
  • Ability to work effectively in multicultural environments and undertake frequent field travel.

Selection Criteria• Extent and relevance of experience in municipality-level agricultural or rural-development project implementation.

  • Extent and relevance of experience in training, demonstrations, community engagement and stakeholder coordination.
  • Knowledge of local government systems, Agriculture Knowledge Centres and community institutions.
  • Experience with development partners, NGOs, United Nations agencies or government programmes.
  • Understanding of gender equality, social inclusion, environmental sustainability and safeguarding principles.
  • Working knowledge of Chinese is an asset for coordination with Chinese experts and institutions under the CIDCA-supported project.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations. ADDITIONAL INFORMATIONFAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).Applications received after the closing date will not be accepted.Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/ For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. Subject to certain exemptions, vaccination against COVID-19 will in principle be required. Vaccination status will be verified as part of the medical clearance process. HOW TO APPLY• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills

  • Candidates are requested to attach a letter of motivation to the online profile
  • Once your profile is completed, please apply, and submit your application• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/. These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings.
  • Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
  • Incomplete applications will not be considered
  • Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
  • Only applications received through the FAO recruitment portal will be considered
  • Your application will be screened based on the information provided in your online profile
  • We encourage applicants to submit the application well before the deadline date.If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/cspFAO IS A NON-SMOKING ENVIRONMENT
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About FAO

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Industry
Nonprofit & NGOs
Company Size
10,000+ employees
Headquarters
Rome, IT
Year Founded
1945
Website
fao.org
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