Job Description

To play a key role in day to day operations of the Fermentation department, in particular the manufacturing of microbial products, monitoring the downstream process of the fermenters.

Benefits go into effect on day 1.

ESSENTIAL DUTIES AND RESPONSIBILITIES: other duties may be assigned as needed.

• Ensure standard operating procedures are followed and reviewed
• Ensure batch records are completed
• Pulling of correct raw materials for fermentation
• Manage fermentation inventory
• Perform downstream processing of fermenters; (centrifugation, spray drying)
• Assist in preventative maintenance of fermentation equipment
• Ensure department is clean and organized at all times and free of hazards and safety violations
• Operation of forklifts as required
• Batching of media for fermentation runs
• SIP, CIP of fermenters
• Work odd shifts as required
• Labeling of fermentation vessel pipes and valves
• Participate in safety training programs
• Monitoring of in process fermentation
• Perform microscopic observation of bacteria example: harvest of batch
• Ensuring fermentation equipment is labelled
• Using of the autoclave for fermentation addition bottles example: acid, base, defoamer bottles
• Knowledge of pressure vessels
• Knowledge of pump and pumping operations
• The ability to identify different types of valves and how they operate, (both pneumatic and hand valves)
• Strong trouble shooting skills in both mechanical and electrical applications
• Basic sampling skills
• Chemical Operator experience preferred
• Preferred confined space, lock out tag out training
• Experience working with boilers a plus
• Experience working with PLC's and HMI a plus
• Must be able to work independently and without supervision

Requirements

EDUCATION and/or EXPERIENCE

• Must have at a minimum a high school diploma or GED
• Degree in biology/microbiology or related sciences is preferred/plus

REQUIRED SKILLS

• Must be proficient in Microsoft Word and Outlook

PHYSICAL REQUIRMENTS

• Must be able to lift 50lbs and stand for long periods at a time.