Responsible for managing the overall manufacturing and quality of food for approx. 500 contract broiler farms, . Overseeing activities of maintenance department, both repairing and preventive, in order to ensure output. Supervise activities of grain operation as well as ensuring all other feed ingredients are readily available. Compliance with feed manufactured and delivered per all regulatory guidelines inclusive of FDA, OSHA, EPA, DOT, etc., as well as compliance with internal Company standards. Maintain all FDA, Environmental and Safety records.
Duties/Activities Required by Job
Educations/Experience Requirements
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Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.

Mountaire Farms has been family owned and operated
since 1914, setting the standard in service and quality
in minimally processed chicken. As we’ve grown to a
team of 10,000, we’ve remained faithful to our values,
our commitments, and our customers. We’re committed
to excellence at every step—from the breeders to the
broilers, from our feed mills to our hatcheries, and from the
packaging to the plate. Because we care, we do the right
thing day after day, season after season.