Job Description

The Food and Beverage supervisor is responsible for supervising employees on assigned shifts to ensure the daily activities are performed safely and efficiently.

Essential Functions / Key Responsibilities

• Supervises and coordinates daily activities of employees to ensure safe and effective operations.
• Greets crew members, and managers in a friendly and courteous manner.
• Performs other related duties as assigned within the appropriate skill and experience capabilities expected for this position.

Basic Qualifications

Pre-requisites:

• Must have open availability
• Must be at least 18 years of age

Knowledge, Skills & Abilities:

• Excellent customer service skills.
• Strong work ethic.
• Ability to work in a team-oriented environment.

Preferred Qualifications

Education:

• High School diploma or GED.

Knowledge, Skills & Abilities:

• Able to communicate effectively in a professional manner.