Job Description

• Greet guests in a friendly and timely manner once the guest has been seated.
• Give a menu and dessert presentation at each assigned table, including highlights and theme of the menu.
• Accurately take guest(s) order and enter orders using the micros system.
• Answer guest questions regarding food items, beverages, special promotions, etc.
• Make sure meals/entrees are complete and delivered to guests in a timely manner.
• Provide service throughout the guests dining experience.
• Place all beverage orders through the bartenders.
• Make sure all final tabs are correct before presenting the check to the guest.
• Complete side work duties as assigned.
• Open bottled wine for guests.
• Bus and set tables, as needed. Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso).
• Assist with orders to go, as needed.
• Seat guests and help with answering phones as business demands.
• Perform other duties as assigned.
• Ability to prevent and resolve guest complaints.
• Assist other restaurant personnel with tasks when necessary.

Requirements

• Past experience preferred but not necessary.
• Must be able to lift up to 20 pounds.
• Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours.
• Excellent guest service skills.
• Must have a strong attention to detail.
• Available to work a flexible shift, including weekends and holidays.
• Food Handler Certification required.