Job Description

• Maintain good grooming and personal hygiene; be ready to work and on time
• To comply with food handling standards
• To completely understand and execute Bob’s service standards
• Must be “TIPS” certified
• Perform all opening and closing side work, which includes, but is not limited to the following:
• Fold napkins.
• Wipe and fill salt & pepper shakers
• Prep Butter
• Prep Pickles
• Fill oil & vinegar bottles
• Stock sugar cadies
• Wipe down check presenter and pre-stuff with comment cards
• Restock waiter station with rolls of paper for printer
• Place & light candles in votives and set them on tables
• Sweep and/or vacuum floors of any debris including under the tables accordingly
• Stock all tablecloths and napkins
• Attend mandatory pre-shift meeting to review menu, specials, 86’s, VIP guests, special instructions and all other pertinent information
• Attendance and participation in training sessions
• Ensure the prompt, courteous service to all guest maintaining a professional attitude at all times
• Be friendly and helpful with all guests. Refer to the guest by names whenever possible
• Polish and stock all silverware, flatware and glasses for the restaurant, bar and the cooking line
• Assist servers in bussing tables
• Assist servers in bringing soiled dishes, glassware and utensils to the dishwashing station in the kitchen and separate (breakdown) in the appropriate manner
• Assist servers in clearing and resetting tables when guest leave
• Empty trash receptacles behind the bar, service stations, and bussing stations
• Empty dirty linen behind the bar, service stations and bussing stations
• Refill ice bins behind bar and before and during service
• Fill wine buckets with ice
• Restock and supply refrigerators
• Bring tablecloths & napkins to be folded. Help fold napkins during slow times
• Bring up coffee, tea and sugar products so that the coffee station can be restocked
• Assist in cleaning of the restaurant. For example, wiping down shelves, cleaning low boy fridges, breaking down coffee stations
• Complete any other duties required by Management
• Remain in the designated work area during shift