The London EDITION is looking for its next F&B Reservations Manager!

Would you like a job that gives you…

• Food in shifts - Meals on us!
• Discounts for your friends and family
• Wellness and mental health programmes
• 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
• Annual Managerial Bonus Plan
• Enhanced Pension Scheme
• Private Health Plan
• Uniform - Complimentary dry cleaning.
• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
• £5 breakfast when staying in most of our European hotels
• Discounted food & drink in all our restaurants and bars
• World class training and development, including leadership development and WSET
• Unlimited career opportunities (internationally and locally)
• Half price cinema tickets
• Specially curated discounts in thousands of shops
• Amazing staff parties
• …and much more

We are looking for a friendly, warm and service-oriented F&B Reservations Manager to join the team at The London EDITION.

As F&B Reservations Manager you will:

• Be responsible for overseeing the complete reservations lifecycle for all dining venues, private dining rooms, bars, and supported event spaces
• Ensure an exceptional guest journey from the first contact
• Maximize revenue through strategic table and demand management
• Ensure booking strategies align with operational capacity and business objectives.
• Partner closely with operational teams to deliver seamless service
• Act as a key liaison between guests and the Food & Beverage leadership team
• …to name a few!

Our most successful F&B Reservations Manager is someone who:

• Has strong leadership and people‑management capabilities
• Has excellent communication skills, both guest‑facing and internal
• Is highly organized with exceptional attention to detail
• Is calm, adaptable, and solution‑focused in high‑volume, fast‑paced environments
• Has strong understanding of Food & Beverage operations, table flow, and guest psychology
• Has a high proficiency with reservations systems and CRM platforms
• Has an analytical mindset with the ability to interpret data and translate insights into action

If this sounds like the perfect place for you, apply to be our next F&B Reservations Manager!

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar.

Here are some of our venues:

Berners Tavern

This gastronomic gem under the direction of our Chef partner Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London’s Fitzrovia at The London EDITION and brings together, in a delicate balancing act, the integrity and character of a historic building with a simple, sophisticated design sensibility, creating a seamless blend of charisma and ease.

The Lobby Bar

One of the most stunning rooms in London, transforms from an airy space for a coffee by day to a buzzing cocktail bar by night, filled with glamorous guests and discerning drinkers.

The Punch Room

A modern reincarnation of London’s 19th-century private clubs. Designed to be an intimate space away from the Soho crowds, where guests can taste 30 specialty punches – including the signature EDITION house punch and listen to a curated soundtrack of soul, blues, ragtime and doo-wop is complemented by impromptu live performances.

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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