Job Description

Job DetailsJob Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757Position Type: SeasonalJob Category: Hospitality - HotelTHIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (THROUGH THE END OF OCTOBER)
Lead the Team Behind Mackinac Island’s Most Welcoming Dining Experiences
At Mission Point Resort, our dining outlets are at the heart of the guest experience. As Mackinac Island’s only full-service, casually elegant resort, we are seeking a motivated and service-driven Food & Beverage Outlet Supervisor to help lead daily operations and ensure our guests enjoy exceptional meals, warm hospitality, and seamless service.
About the Role
The Food & Beverage Outlet Supervisor oversees the day-to-day operations of one or more resort dining venues. This hands-on leadership role supports staff, monitors service quality, assists with scheduling, and ensures all F&B standards are consistently met.
This position is ideal for someone who enjoys working in a fast-paced hospitality environment, takes pride in creating memorable guest experiences, and leads with professionalism, teamwork, and service excellence.
QualificationsWhat We’re Looking For
Experience: 1–2 years in food and beverage, with prior supervisory or lead experience preferred
Education: High school diploma or equivalent
Leadership Skills: Ability to motivate, guide, and support a diverse team
Service Focus: Strong understanding of restaurant operations and guest service best practices
Professional Traits: Dependable, organized, detail-oriented, and composed under pressure
Communication: Clear verbal and written communication skills
Team Environment: Comfortable leading in a multicultural workplace with professionalism and respect
Location Requirement: Must be able to live and work on Mackinac Island during the season
What We Offer
We invest in leaders who deliver exceptional guest experiences. Benefits include:
Competitive pay
Health insurance
401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0
Seasonal housing and meals
Employee perks and resort discounts
Why Mission Point?
Mission Point Resort is more than a workplace — it’s a community built on hospitality, teamwork, and pride. You’ll experience the rare island lifestyle, work with team members from around the world, and grow your leadership career in a resort environment where service, quality, and people matter.
Inspire excellence. Elevate the guest experience.
Apply today and become part of the Mission Point Resort Food & Beverage leadership team.