Job Description

We are seeking an F&B Stewarding Manager who will be responsible for assisting the Executive Sous Chef in the planning, directing, coordinating stewarding operations, including Kitchen sanitation, equipment management, and the overall efficiency of back-of-house support across all kitchens and banquet operations.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Oversee all back-of-house operations to ensure cleanliness, organization, and efficiency in support of culinary and service teams
• Manage stewarding staff, maintain sanitation standards, optimize inventory of kitchen equipment, and ensure compliance with health and safety regulations
• Manage scheduling, labor costs, and operational budgets for the stewarding department

General Requirements

• Strong communication skills
• Experience in a luxury hotel or other luxury environment
• An open and flexible schedule with the ability to work weekends and holidays as needed
• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer:

• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $72,000- $75,000.