Job Description

Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

We are currently hiring an accomplished F&B Manager to join our team in the Cyclades. This is an excellent opportunity for a hospitality professional with proven experience in managing food and beverage operations, leading diverse teams, and maintaining exceptional standards of quality, service, and guest satisfaction.

F&B Manager

The role:

The F&B Manager is responsible for overseeing all Food & Beverage outlets, ensuring exceptional guest experiences that reflect the Domes brand of luxury hospitality. This role combines operational leadership, quality control, and team development, working closely with the Hotel Manager to drive service excellence, maintain HACCP & ISO standards, and achieve budgetary and operational targets across all F&B departments.

Some of the responsibilities you will be entrusted with:

• Oversees daily operations of all F&B outlets, ensuring service excellence aligned with Domes standards.
• Collaborates with the Hotel Manager to enhance hotel services and operations.
• Ensures SOP, HACCP & ISO compliance across F&B departments.
• Trains and develops F&B staff to deliver top-tier guest service.
• Forecasts F&B needs and ensures consistent food & beverage quality and presentation.
• Oversees staff appearance, hygiene, and conduct.
• Coordinates equipment maintenance and monthly inventory.
• Participates in budget preparation and prepares regular cost/performance reports.
• Handles guest complaints effectively.
• Participates in F&B staff recruitment.

Requirements

Useful to have:

• Degree in Hospitality/Tourism. MBA or Master’s Degree in a relevant field will be considered an asset.
• Minimum 3 years resort experience as a Food and Beverage Manager at a five-star hotel.
• Excellent knowledge of the English language, a second or third language (e.g. French, German, Russian) will be considered a plus.
• Very good knowledge of MS Office and PMS OPERA.

What you will bring:

• Excellent communication skills with a very strong customer-focused approach.
• Strong leadership and team building skills.
• Hands-on approach, positive attitude and flexibility.
• Cost-conscious and able to maximize revenue.
• Professional communication skills with an innate teamwork mentality.
• Ability to work independently and take ownership of own actions.
• Strong work ethics.

Benefits

You will benefit from:

• Competitive Remuneration Package
• Continuous learning and development opportunities
• Career Progression Plan
• Friendly work environment

Domes Resorts is an equal opportunity Employer.

All applications will be treated in strict confidentiality.

Please note: Only short-listed candidates will be contacted.