Job Description

Working alongside the Director of Food & Beverage at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Ability to lead and manage a team effectively
• Day to day operational duties in full-service restaurant
• Must maintain a high level of customer satisfaction and quality standards

General Requirements

• Strong communication skills
• Knowledge of hotel features and benefits
• Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards
• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $75,000 to $85,000.