Job Description

Job DetailsJob Location: Hope Valley Country Club - Durham, NC 27707Position Type: Full-Time (More than 30 hours a week)Salary Range: $20.00 - $22.00 HourlyEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for for a Food and Beverage Manager Assistant. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.
The Food & Beverage Assistant Manager will support daily operations and deliver an exceptional dining experience for our members and guests. This individual will play a key role in leading service teams, maintaining high standards, and assisting in the execution of club dining, events, and special functions.
Essential Responsibilities
Assist in the daily management of all food and beverage operations, including dining outlets, banquets, and special events
Lead and supervise front-of-house staff to ensure exceptional service standards are consistently met
Support hiring, training, scheduling, and performance management of service staff
Maintain a strong presence on the floor, engaging with members and guests to ensure satisfaction
Coordinate closely with the culinary team to ensure seamless execution of service
Assist in planning and executing club events, tournaments, and private functions
Monitor service quality, cleanliness, and overall presentation of dining areas
Support inventory management, ordering, and cost controls, including COGS tracking
Ensure compliance with all health, safety, and sanitation standards
Handle member feedback professionally and resolve any service-related concerns
Qualifications
Previous experience in food and beverage service, preferably in a club, hospitality, or upscale restaurant environment
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced, service-oriented environment
Detail-oriented with strong organizational skills
Flexible schedule, including evenings, weekends, and holidays
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift up to 30–40 lbs as needed
Work Environment
Fast-paced, member-focused club environment
Indoor and outdoor service areas depending on event and season