Requirements

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  Diploma in Hospitality or Lodge Management

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  Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment

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  Professional culinary experience an advantage

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  Menu development experience
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  Stock Control Experience in both food and beverage

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  Hospitality and Service training experience;
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  Solid knowledge of health and hygiene in the kitchen
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  Extensive purchasing experience.
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  Familiar with latest trends.
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  One word a ‘Food Fundi’ that is passionate about Food, People and Service

Benefits