Job Description

Anantara is a global luxury hotel and resort brand within the Minor Hotels portfolio, known for its distinctive blend of modern luxury, authentic local experiences, and warm Thai-inspired hospitality.

Founded in 2001, Anantara has grown into a portfolio of resorts, hotels, and residences located across Asia, the Middle East, Africa, and Europe. The brand is recognised for creating immersive guest experiences that connect travellers to the culture, nature, and heritage of each destination.

Anantara operates under Minor Hotels, a global hospitality group with a diverse portfolio of luxury, premium, and lifestyle brands

The Role

This is not a traditional F&B Manager role.

At Anantara Bazaruto, food and beverage is theatre, storytelling, and connection. We are looking for a hands-on leader who understands luxury in a barefoot setting—where refinement meets authenticity, and every moment feels effortless yet deeply considered.

You will be the driving force behind creating memorable dining experiences, leading from the floor, developing talent, and partnering closely with the Executive Chef to bring our culinary vision to life.

What You’ll Be Known For

• Creating experiences, not just service
  
  You bring stories to life—whether it’s a beach dinner under the stars or a signature cocktail moment at sunset.
• Presence on the floor
  
  You lead from the front. You are visible, engaged, and instinctively know what guests need before they ask.
• Luxury, without stiffness
  
  You understand the nuance of relaxed luxury—polished but never pretentious.
• People developer first
  
  You build confident, capable teams. Training happens on the floor, in real time, every day.
• Bar & beverage expertise
  
  You elevate the bar offering—craft cocktails, storytelling through drinks, and a strong sense of occasion.
• True partnership with the kitchen
  
  You and the Chef operate as one team, ensuring seamless delivery of concept to guest.

Key Responsibilities

• Lead all F&B operations with a guest-experience-first mindset
• Drive service standards aligned to barefoot luxury
• Coach, mentor, and develop a high-performing, service-driven team
• Collaborate with the Executive Chef on concepts, menus, and storytelling
• Elevate the bar program and beverage experiences
• Ensure consistency across all outlets—from beach service to fine dining
• Embed a culture of ownership, accountability, and pride

Qualifications

What We’re Looking For

• Proven experience as an F&B Manager (or strong Assistant stepping up) in luxury hospitality
• Strong bar and beverage background (non-negotiable)
• A natural host and storyteller
• Passion for developing people and building teams
• Hands-on, adaptable, and comfortable in a remote island environment
• Deep understanding of guest experience, not just operations
• Energy, warmth, and presence

Additional Information

What We Offer

• Competitive salary and benefits package
• Opportunity to work with a globally recognized luxury brand
• Career growth and development opportunities
• Unique lifestyle experience in an exclusive island setting

Apply Now

If you are passionate about culinary excellence and ready to lead in a unique luxury environment, we invite you to apply.