Job Description

Job Location: The Standard Spa, Miami Beach - MIAMI BEACH, FL 33139
Position Type: Full Time

Position Summary
The Food & Beverage Manager is responsible for leading and overseeing all front-of-house F&B operations across the property, ensuring exceptional guest experiences, strong financial performance, and alignment with The Standard’s service culture.
This role drives operational excellence through strategic leadership, team development, and hands-on management of daily service. The F&B Manager balances service, people, and performance, elevating quality while maintaining efficiency, profitability, and a strong, engaged team.
Key Responsibilities
- Direct, manage, and oversee all Food & Beverage outlets to ensure smooth, efficient, and high-quality operations.
- Lead daily service with a hands-on approach, maintaining visibility on the floor and supporting teams in real time.
- Ensure all service standards, sequences, and SOPs are consistently executed.
- Maintain a strong understanding of all roles within the department and provide support where needed.
- Assign responsibilities to team members and follow up to ensure completion and accountability.
- Maximize revenue, profitability, and cost control across all outlets.
- Monitor and analyze financial performance, including labor, food cost, and operational expenses.
- Participate in monthly performance reviews, budgets, and forecasting.
- Identify opportunities to improve efficiency, drive sales, and enhance the guest experience.
- Lead, coach, and develop management and hourly team members to achieve performance goals.
- Conduct performance evaluations, provide feedback, and manage disciplinary actions when necessary.
- Support recruitment, onboarding, and training of new hires in alignment with company standards.
- Foster a positive, collaborative, and high-performing team culture.
- Lead by example, inspiring the team through professionalism, accountability, and energy.
- Ensure a consistently high level of service that aligns with The Standard’s brand and guest expectations.
- Address and resolve guest concerns promptly and effectively.
- Continuously elevate the quality of food, beverage, and service offerings.
- Maintain awareness of guest satisfaction scores and implement strategies to improve results.
- Ensure all health, safety, and sanitation standards are followed in accordance with company policies and local regulations.
- Verify all team members maintain required certifications (food handler, alcohol service, etc.).
- Maintain adherence to uniform, grooming, and hygiene standards.
- Promote a safe working environment and ensure compliance with OSHA and safety protocols.
- Maintain strong communication and partnership with all hotel departments.
- Effectively communicate updates, expectations, and operational changes to the team.
- Collaborate with the Director and Assistant Director of F&B on initiatives, programming, and operational improvements.
- Support hotel-wide goals, events, and initiatives.
Required Skills &

Qualifications
- 5+ years experience in a Food & Beverage leadership role required.
- Strong understanding of restaurant and bar operations in a high-volume environment.
- Excellent communication, leadership, and interpersonal skills.
- Strong organizational and multitasking abilities.
- Ability to read, understand, and implement operational procedures and financial reports.
- Ability to work in a fast-paced, dynamic environment and make sound decisions under pressure.
- Strong knowledge of service standards, food safety, and sanitation practices.
- Multilingual abilities are a plus.
- High level of professionalism, accountability, and integrity.
Core Competencies
- Leadership & Team Development
- Operational Excellence
- Financial Acumen
- Guest Experience Focus
- Communication
- Problem Solving & Decision Making
- Adaptability
- Accountability
Physical Requirements
- Ability to stand and move for extended periods during service.
- Ability to lift, push, pull, and carry up to 50 pounds.
- Ability to bend, kneel, crouch, and perform physical tasks as needed.
- Ability to work in environments with hot and cold temperature variations.
- Ability to safely handle equipment and work around kitchen and bar operations.
Why You’ll Love Working Here
At The Standard, Food & Beverage isn’t just service, it’s part of the culture. From laid-back poolside moments to vibrant dining experiences, our outlets are where energy, creativity, and connection come to life.
As an F&B Manager, you’ll lead that experience, driving performance, developing your team, and shaping moments guests remember. You’ll have the opportunity to make a real impact while working in a dynamic, lifestyle-driven environment.
Perks & Benefits
- Restaurant Discounts across the property
- Spa Discounts on treatments and services
- Boutique Discounts on retail items
- Access to our Spa & Gym Facilities, plus up to 3 fitness classes per week
- Designated Employee Pool Days during the summer
- Paid Time Off & Paid Holidays
- Medical, Dental, and Vision Coverage
- Short-Term & Long-Term Disability and Life Insurance
- 401(k) Retirement Plan
Work where hospitality, creativity, and community come together… every day