Job Description

Jackson Hole Mountain Resort

Position Title: F&B Lead Attendant

Classification: Seasonal Summer FT

FLSA Status: Non-exempt

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Functions of Role:

• Front and back of house work
• Greeting and assisting customers
• Explaining menu items
• Serving food and beverages
• Maintaining clean environment
• Monitoring inventory
• Organizing workplace
• Entry into leadership roles

Benefits of position:

• This is a catchall role in that you will be required to do a bit of everything within the restaurant environment. This means that each day could look slightly different than the one before.
• Ski pass
• Shift meal
• Small team which creates for a family like work environment
• High tips due to small team
• F&B discounts
• Health and wellness discounts
• Retail discounts
• Bike and ski tune and repair discounts

Are you the right fit? Below are some traits an exemplary candidate possesses.

• Desire to learn leadership skills
• Team player
• Self starter
• Flexible with work duties
• Customer service skills
• People oriented

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.