Paradies Lagardère

Fat Bottom Restaurant - Cook - BNA- Airport $20 hr.

Paradies Lagardère  •  Nashville, TN (Onsite)  •  2 months ago
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Job Description

We are looking for a dedicated and skilled cook to join our Food and Beverage team. As a Cook, you will play a crucial role in preparing high-quality meals that delight our guests. Your attention to detail and commitment to maintaining a clean and safe kitchen environment will ensure that every dish meets standards.

DUTIES AND RESPONSIBILITIES:

    • Execute dishes with precision and adherence to recipes.
    • Stay updated on menu items and kitchen techniques to consistently deliver the best.
    • Keep the kitchen and food preparation areas clean, organized, and sanitized.
    • Follow all health and safety guidelines to maintain a safe work environment.
    • Properly store food and supplies, ensuring everything is labeled and stored at the correct temperatures.
      • Work efficiently to meet service demands while maintaining quality.
      • Collaborate with the kitchen team to ensure smooth and timely service.
      • Assist with inventory management, including checking stock levels and reporting shortages.
        • Follow all food safety protocols to prevent contamination and ensure food is safe for consumption.
        • Regularly clean and maintain kitchen equipment.
        • Report any maintenance or safety issues to the General Manager promptly.
          • Exhibit a positive attitude and work ethic.
          • Communicate effectively with kitchen and dining staff.
          • Assist with training new team members as needed.

QUALIFICATIONS:

  • Culinary Skills:

    • Proven experience as a cook or similar role in a fast-paced kitchen environment.
    • Strong understanding of cooking techniques, kitchen equipment, and health and safety guidelines.
    • Ability to follow recipes accurately and replicate dishes consistently.
  • Attention to Detail:

    • Keen eye for quality and presentation.
    • Ability to maintain high standards of cleanliness and organization.
  • Physical Stamina:

    • Ability to stand for extended periods and handle the physical demands of the job, including lifting heavy items.
  • Team Player:

    • Works well with others and contributes to a positive team atmosphere.
    • Reliable, punctual, and professional.

AVAILABILITY:

  • Must be available to work weekends and holidays as required.
  • Time and half on certain holidays.
Paradies Lagardère

About Paradies Lagardère

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.

We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.

Paradies Lagardère

• $1.6 Billion Sales

• 550+ Retail Stores

• 220+ Restaurants and Bars

• 90+ Airports

• 10,000+ Associates

Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.

Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.

Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Atlanta, GA
Year Founded
1960
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