Kaskaid Hospitality

Fair Foods - BOH Positions

Kaskaid Hospitality  •  Onsite  •  1 hour ago
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Job Description

About the Role:

Juicy Foods is looking for energetic and hardworking Back of House team members to join our Fair Foods crew in Bloomington, MN! If you thrive in a fast-paced, high-energy environment and love being part of a dynamic food service team, this is the opportunity for you. Come be part of the excitement and bring great food to life!

Responsibilities:

  • Prepare and cook food items according to recipes, standards, and quality expectations
  • Maintain a clean, organized, and sanitary kitchen and work station at all times
  • Assist with food prep, portioning, and staging for high-volume service
  • Monitor food temperatures and ensure proper food handling and safety protocols
  • Restock ingredients and supplies throughout the shift to ensure seamless operations
  • Collaborate with front and back of house team members to ensure timely food production
  • Follow all health, safety, and sanitation guidelines as required

Requirements:

  • Previous kitchen, food prep, or BOH experience preferred but not required
  • Ability to work in a fast-paced, high-volume food service environment
  • Strong attention to detail and commitment to food quality and consistency
  • Reliable, punctual, and a strong team player
  • Ability to stand for extended periods and lift up to 50 lbs
  • Food handler certification or willingness to obtain one
  • Flexible availability including evenings, weekends, and peak event times

About Us:

Kaskaid Hospitality is a passionate and people-first hospitality group dedicated to delivering unforgettable food and beverage experiences across the Twin Cities area. Our teams are known for their hustle, heart, and commitment to excellence — making every guest interaction count. We invest in our people, foster a fun and supportive work culture, and are proud to be a place where hospitality careers are built and celebrated.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values

Kaskaid Hospitality

About Kaskaid Hospitality

Kaskaid Hospitality is a privately held, Twin Cities based restaurant company founded in 2007. Owners Kam and Keyvan Talebi currently operate 18 restaurants nationwide, as well as a full-service catering company and event centers in Minneapolis, MN.

Kaskaid Hospitality has investments in the restaurant industry to include 12 CRAVE American Kitchen & Sushi Bar restaurant locations nationwide; five locations in the Minneapolis-St.Paul area, and five locations nationally in Sioux Falls, South Dakota, and Sioux City, Iowa.

Minneapolis based concepts include CRAVE, CRAVE Catering, UNION Rooftop Bar & Grill, Burger Burger, Cowboy Jacks in the Mall of America, Butcher's Tale, Parlay Kitchen & Bar, Boketto, Brits Pub, Quincy Hall Event Center and REV Ultra Lounge.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Eden Prairie, Minnesota
Year Founded
2007
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