Key Responsibilities:

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  Oversee daily manufacturing operations to ensure efficient production and quality control.

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  Develop and implement production schedules while optimizing workflow efficiency.

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  Ensure compliance with food safety regulations (GMP, HACCP, ISO) and company policies.

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  Lead and mentor a team to meet production goals, enhance performance, and maintain a safe working environment.

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  Collaborate with cross-functional teams, including Quality Assurance, Maintenance, and Supply Chain, to drive operational improvements.

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  Monitor production metrics and KPIs to enhance productivity and minimize downtime.

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  Manage inventory levels and coordinate with procurement to ensure timely availability of raw materials.

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  Implement continuous improvement initiatives, focusing on cost reduction and process optimization.

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  Ensure adherence to health, safety, and environmental regulations.

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  Address operational issues proactively to minimize disruptions.

Requirements

Qualifications & Experience:

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  Bachelor's degree in Manufacturing, Engineering, Food Science, or a related field.

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  8 years of experience in manufacturing operations,
  with a minimum of 3 years in a leadership/senior management role within the FMCG sector.

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  Strong leadership skills with experience in managing large production teams.

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  In-depth knowledge of food safety regulations and compliance requirements.

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  Proficiency in lean manufacturing principles and process improvement methodologies.

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  Excellent problem-solving and decision-making skills.

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  Strong communication and interpersonal skills to coordinate with multiple departments.

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  Experience with ERP systems and production planning tools is a plus.

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  Advance Microsoft Office suite skills.