Job Description

Position Snapshot

• Nestlé, San Sisto Factory (PG) - European Hub of the Confectionery division
• Permanent contract
• Nestlé welcomes people with disabilities
• Preferably, a degree in industrial engineering (mechanical, electrical, chemical) or related technical fields
• Preferably, proficient knowledge of Italian and English

You will be responsible for ensuring the continuity of factory operations at the minimum level of unplanned stoppages by managing internal and external resources.

A day in the life of a Factory Maintenance Manager

• Create and implement the appropriate maintenance strategy for the factory assets: production lines, facilities, industrial services
• Supervise a team of 53 maintenance workers (mechanical and electrical engineers, industrial service engineers, technical storekeepers)
• Ensure compliance with safety procedures
• Provide support to production operators
• React to emergencies such as major breakdowns or utility disruptions
• Coordinate external workers during major interventions
• Develop the maintenance budget, monitor and control maintenance expenditures
• Control technical store working capital and service levels
• Enforce the implementation of TPM methodology
• Coach the technical team on breakdown analysis and enforce the culture of failure root cause elimination
• Provide support during the installation of new assets

What will make you successful?

-Skills and Qualifications required:

• Preferably, a degree in industrial engineering (mechanical, electrical, chemical) or related fields
• Minimum 5 years as Maintenance Manager or Maintenance Supervisor in the food, pharma or consumer goods industry
• Experience in supervising internal technical teams and subcontractors
• Participation in multidisciplinary teams
• Analytical and problem-solving skills
• Ability to work under pressure and manage multiple tasks simultaneously to comply with internal and regulatory deadlines
• Preferably, proficient knowledge of Italian and English

-Skills and Qualifications desired:

• Experience with confectionery equipment is a plus
• Exposure to TPM methodology
• Ability to multitask
• Experience in the start‑up of technical equipment and/or production lines (preferably including industrial services supply)

Who we are, What we Believe in

At Nestlé, we proudly embody the essence of the Good Food, Good Life company. Our commitment to providing quality food and a fulfilling life is not just a slogan; it is a daily promise we strive to fulfill. We recognize that our dedicated team, whom we affectionately refer to as Good People, is instrumental in making a positive impact.

At Nestlé, we firmly believe that embracing recognition, inclusion, and the value of diversity is vital for personal and organizational growth. We foster a work environment, business culture, and leadership model that ensure equal opportunities for all individuals at every level of our organization. We understand that diversity is a key factor in our success, and we actively encourage our team members to share their ideas and collaborate.
Here at Nestlé, we offer the opportunity to be part of our vibrant Emotional Communities. These communities consist of colleagues from diverse functions and seniorities who come together to foster a corporate culture that encourages the free expression of passions and identities. We believe in creating an inclusive environment where everyone feels empowered to be their authentic selves.

Our Emotional Communities encompass a wide range of interests and causes, including LGBT+, Gender Balance, Young Professionals, Disability Inclusion, Volunteering, Environmental Sustainability, and Multiculturalism By joining these communities, you can actively contribute to and engage with like-minded individuals who share your enthusiasm and commitment to these important areas.
Diversity is a fact, inclusion is a choice and we have chosen to be inclusive.