Manufacturing Plant – Downtown Toronto

The Facilities Engineer is responsible for supporting the safe and efficient operation of the plant’s utility systems, building infrastructure, and maintenance programs within the manufacturing facility. Reporting to the Chief Engineer, this role plays a key part in maintaining operational reliability, regulatory compliance, and overall plant performance in a fast-paced food manufacturing environment.

The ideal candidate will possess a valid 3rd Class Power Engineer Certificate and experience working in an industrial or manufacturing setting.

Key Responsibilities

• Operate, monitor, and maintain boilers, refrigeration systems, HVAC equipment, air compressors, water systems, and other plant utilities.
• Perform routine inspections, troubleshooting, and preventive maintenance on facility equipment and infrastructure.
• Ensure compliance with TSSA regulations, company safety standards, and environmental policies.
• Assist with maintenance planning, shutdowns, equipment repairs, and contractor coordination.
• Respond to equipment breakdowns and support emergency maintenance activities as required.
• Maintain operating logs, maintenance records, and regulatory documentation.
• Support continuous improvement initiatives focused on energy efficiency, reliability, and operational performance.
• Work collaboratively with production, quality assurance, sanitation, and maintenance teams to minimize downtime.
• Participate in food safety and quality programs including HACCP and GMP compliance.
• Support capital improvement and facility upgrade projects.

Qualifications

• Valid Ontario 3rd Class Power Engineer Certificate required.
• Minimum 3–5 years of experience in a manufacturing, industrial, or food processing environment.
• Working knowledge of steam systems, HVAC, refrigeration, pumps, compressors, and industrial utilities.
• Strong troubleshooting and mechanical aptitude.
• Familiarity with preventive maintenance systems and CMMS software.
• Understanding of workplace safety regulations and lockout/tagout procedures.
• Strong communication and teamwork skills.
• Ability to work rotating shifts, weekends, and respond to emergencies when required.

• Experience in food and beverage manufacturing.
• Knowledge of HACCP, GMP, and sanitation standards.
• Experience in a unionized environment considered an asset.
• Basic electrical and controls troubleshooting experience.

PLEASE SUBMIT YOUR RESUME TO ANEIL@CHADMAN.COM