
Position: Facilities Director
Location: Greencastle, PA
Wage: $70,000 - $90,000
The following are the major responsibilities of the Facilities Director, but do not describe minor duties or other responsibilities that may be assigned from time to time. Requirements are representative of minimum levels of knowledge, skills and/or abilities. The Facilities Director manages the maintenance and custodial staff while directing an effective, overall maintenance and custodial program to include operation of the buildings, grounds and equipment.
Duties & Responsibilities:
Working Conditions:
Work outside in extreme weather conditions as well as inside clean, well-lit, well-ventilated buildings. Lifting and supporting up to 50 pounds and push or pull up to 200 pounds. Must be aware of the dangers of strains while lifting, pushing or pulling and while working with equipment. Must exhibit safety awareness in working areas with wet, slippery, floors and exposure to hazardous materials.
At times, the facility may be shorthanded. You may be required to fill in and you may perform tasks that are not part of normal function but are essential to the operation. When this situation occurs you may not leave your assigned service area until you are relieved or the service has been completed and the area properly cleaned. I will not leave our Department until our service functions have been completed or I have been relieved.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!