We are currently seeking a Facilities Coordinator to join our team full-time, Monday through Friday, at our Restaurant Support Center. This role supports our restaurants by helping manage facility repairs, vendor relationships, work orders, and equipment maintenance to ensure our teams can focus on delivering great guest experiences.
Key Responsibilities Include:• Monitoring and managing facility work orders through EcoTrak and other facility management platforms• Following up with vendors to expedite priority and emergency repairs• Managing vendor invoicing and ensuring timely submission of invoices• Communicating with restaurant teams, Area Supervisors, Area Managers, and Regional Directors regarding repair status and Priority 1 issues• Ensuring work orders are properly assigned, tracked, and resolved• Providing daily updates to the Facilities Manager on critical facility issues
What We're Looking For:
• Strong written and verbal communication skills• General knowledge of restaurant equipment and facility operations• Ability to manage multiple priorities in a fast-paced environment• Strong relationship-building skills with vendors and internal partners
In 1960, Jack’s fired up its very first grill in Homewood, Alabama. From the get-go, we had the best people serving up the best food you could find, and we treated our customers like family. As our community has grown larger over the years, we’ve remained committed to values that go beyond our food—like giving back to our communities, family, growth and respect. And while times have certainly changed, one thing remains the same: good food and good people make for a great time, and that’s what helps our customers step into our Southern story every time they stop by.
With over 200 locations in Alabama, Tennessee, Georgia and Mississippi, it’s safe to say Jack’s truly is “All About the South.” While our food and our service set us apart, we couldn’t do what we do without you. That’s why we’re all about you when it comes to sharing what we love—you make us family.
