Job Description

Pay: $27.78

Shift: 3rd (10:50p-7:00a)

Shift differential $1.15/hour

What You’ll Do

• Operate and manage extrusion and press equipment according to production schedules

• Monitor mixers, flour/water ratios, drying stages, silos, conveyors, and material flow

• Perform quality checks throughout the drying process; identify defects and make timely adjustments

• Set up and manage egg product hoppers according to procedures

• Record machine readings and production data; report abnormal readings immediately

• Perform die changes and assist other operators as needed

• Keep equipment and work areas clean, safe, and audit‑ready

• Report equipment issues and complete machine logs and work orders

• Follow all food safety, quality, and safety procedures

• Other duties as assigned

Required Qualifications

• High school diploma or GED

• Ability to work weekends, holidays, and overtime

• Ability to read, write, and speak English at a level necessary to perform the essential functions of the job

Preferred Qualifications

• Previous manufacturing experience

• Food manufacturing experience strongly preferred

Physical Requirements

• Stand and walk up to 12 hours per shift

• Lift up to 50 lbs (team lift for heavier items)

• Bend, crouch, kneel, reach overhead, and climb ladders

• Work in hot, humid, and dusty manufacturing environments

• Perform repetitive grasping, pushing, and pulling

Benefits

Richardson International offers a competitive compensation and benefits package including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.

Apply online by 5/31/2026