No de positions : 01
L’External beans warehouse supervisor est responsable de la gestion, du stockage et du suivi des fèves dans les magasins externes. Il veille à la bonne réception, au rangement et au transfert des lots entre les sites d’usinage et le site de production, tout en garantissant le respect des exigences en matière de sécurité, de qualité et de sécurité alimentaire.
Il assure le suivi quotidien des stocks, contrôle la cohérence entre les stocks physiques et ceux enregistrés dans le système, participe aux inventaires et coordonne les opérations logistiques avec les différents acteurs des Beans Operations. Le titulaire du poste veille également à la disponibilité et au bon état des équipements de manutention et à la réalisation des traitements phytosanitaires nécessaires.
Le poste requiert une solide expérience en gestion des stocks, une bonne maîtrise de SAP, des compétences en analyse des données et en résolution de problèmes, ainsi qu’une forte capacité d’organisation, d’anticipation et de travail sous pression. Le candidat doit faire preuve d’intégrité, d’autonomie, de rigueur, d’esprit d’équipe et d’une grande capacité d’adaptation.
No of positions : 01
The External beans warehouse supervisor is responsible for the management, storage, and monitoring of processed cocoa beans in external warehouses. The role ensures the proper receipt, storage, and transfer of lots between processing sites and the production facility while maintaining compliance with safety, quality, and food safety standards.
The position oversees daily stock monitoring, verifies the alignment between physical inventory and system records, participates in inventory counts, and coordinates logistics operations with various stakeholders within the Beans Operations team. The incumbent is also responsible for ensuring the availability and proper maintenance of handling equipment and monitoring the execution of required phytosanitary treatments.
This role requires solid experience in inventory management, a good knowledge of SAP, strong analytical and problem-solving skills, as well as excellent organizational and planning abilities. The successful candidate must demonstrate integrity, autonomy, rigor, teamwork, adaptability, and the ability to perform effectively under pressure.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.