
Expression of Interest
Join the Heytesbury Wine Group Culinary Team
Vasse Felix | Margaret River Hotel | Idée Fixe
Heytesbury Wine Group invites exceptional culinary professionals to express their interest in joining one of Australia’s most respected hospitality families. Across our three iconic Margaret River venues, we are building teams that embody creativity, craftsmanship and an uncompromising commitment to quality.
As we continue to elevate each venue—the award‑winning Vasse Felix Restaurant, the reimagined Margaret River Hotel, and an exciting new culinary offering at Idée Fixe—we are seeking chefs and kitchen specialists who aspire to deliver extraordinary, memorable dining experiences.
Opportunities available
We welcome interest across multiple culinary tiers:
These positions span fine dining, upscale restaurants, bar and bistro environments, and elevated functions and events - offering scope for both established leaders and rising talent.
Why Heytesbury?
Joining Heytesbury Wine Group means becoming part of a legacy built on excellence, authenticity and a deep respect for community.
We offer:
This is an environment where culinary professionals can push boundaries while remaining grounded in the richness of Margaret River’s landscape and ingredients.
Who You Are
You are a chef or hospitality professional who:
Express Your Interest
If you’re inspired by the opportunity to shape the next chapter of culinary innovation across Vasse Felix, the Margaret River Hotel and Idée Fixe, we invite you to connect with us.
Submit your Expression of Interest with your resume and a short introduction outlining your preferred role, experience and aspirations.
Join us in crafting experiences that celebrate region, craft and the art of hospitality at its finest.

Heytesbury is a privately owned group of Australian companies, comprising:
* Vasse Felix, one of Australia's finest wineries
* Heytesbury Cattle, one of Australia's largest cattle companies
* Heytesbury Stud, WA's leading thoroughbred stud