Job Description

Job Summary: Genesis Hospitality is seeking for experienced and team-oriented candidates for this high-volume restaurant, The Lambertville Station Inn. Candidate must be willing to work weekdays, weekends and/or holidays.

Essential Functions:
▪ Takes the place of having no chef in the kitchen
▪ Front expediter making sure all orders are called to the cooks
▪ Finishing all plates
▪ Finishing and packaging all takeout orders
▪ Getting desserts together for the servers.
▪ Cleaning and organizing the kitchen expeditor area.
▪ Perform any other job-related duties as assigned by manager.

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
• Kitchen Environment
• The noise level in this workplace is usually mild to moderate
• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

We Offer:
• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program
And more!!!
Visit us at www.genesis-hospitality.com
Genesis Hospitality is an equal opportunity employer.