Saz's State House is looking for a team member to fill an Expo role in our restaurant kitchen What's great about the role? Every plate that leaves the kitchen goes through you. As the Expo, you’re the link between our kitchen and our servers, verifying accuracy, presentation, and portion sizes, and making sure every order gets to the right table at the right time.
If you thrive in a fast-paced environment, love being the person who keeps everything running smoothly, and take pride in a job done right, we invite you to join our team.
Okay, but what does an Expo actually do?
Requirements
What makes a great Expo?
What else do you need to know?
Saz's State House opened in 1976, and we've grown for 50 years. Today, Saz's Hospitality Group offers amazing dining, catering, festivals, and retail throughout Southeastern Wisconsin. True to our roots, we focus on building a team of caring and committed individuals who believe in stellar service to our guests and each other. We're also proud to be a NINE-time recipient of the Top Workplace Award! Please be sure to visit Sazs.com to learn more.
At Saz's, we take care of our team. Benefits include 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status, hours worked, or appropriate waiting period.
At Saz's, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.
Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio.
Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion.
For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
