Our EXPO team members are the pulse of our restaurant and are responsible for the quality and timeliness of each item we serve to our guests. The Expo must have a broad knowledge of our food quality, presentation and accuracy expectations while maintaining efficiency and superb communication with the kitchen and front of house team members. An attention to detail and commitment to serving our absolute best, no matter what, are key to success in this role. If you are looking for a fun place to work and make moolah, a place to build relationships, and an opportunity to give back to the community...come join our team!
THE BASICS
· Must be an ambassador of our mission and core values
· Understanding of our menu items and quality expectations
· Help run food during down times
· Work with an attention to detail, accuracy & efficiency
· Provide exceptional hospitality
· Comply with health and safety standards for food, cleanliness, and safety of the restaurant
· Perform additional opening/ closing/ mid shift responsibilities, as needed, to keep the restaurant stocked, clean, and looking? beautiful.
THE PERKS
GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
FREE FOOD | when you work (and discounted meals on your days off)
COOL SWAG | that you’ll even want to wear on your day off
CULTURE | that’s fun and connected and gives back to the community
FLEXIBLE | flexible scheduling
HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
BE YOURSELF | You are beautiful, and we celebrate your individuality
PRE-REQs
· 18 years of age or older
· Available to work late nights
· Passion for food and people
· Awesome, Energetic Attitude and personality
· Be willing to take direction and work both independently and with a team
· Be able to lift at least 20 pounds regularly and reach, squat, and bend
· Able to work in a fast-paced setting for up to 6 hours daily, or as needed
· Willingness to learn and develop
· Reliable Transportation to and from work
· Able to tolerate potential food allergens
A family owned restaurant group, established in 1990. We strive to provide our guests with the best experience possible; one that they will remember and desire to come back for. Our restaurants give off a vibe that directly connects with the cuisine. From quick service to full service, our restaurants feature innovative, fresh chef created menu items with our guest's lifestyles in mind.
Our concepts include:
• Better Byrd
• CAMP Tampa
• Ciccio / Water
• Ciccio Cali - St. Pete
• Ciccio Cali - Tampa Palms
• Ciccio Cali - Brandon
• CRG Think Lab
• Daily Eats - Sarasota
• Daily Eats - Soho
• Fresh Kitchen -Boca Raton
• Fresh Kitchen -Sarasota
• Fresh Kitchen - Soho
• Fresh Kitchen - St.Pete
• Green Lemon
• Lodge Restaurant and Bar
At CRG, we believe in shared ownership. We offer a partnership program where GMs can purchase equity in their stores. We believe in hiring partners with the entrepreneurial spirit, people that really care and are invested in what they do. We want to share in the wealth and help our people become restaurateurs.
Our ideal candidate is one that is balanced, professional, business oriented, guest driven, supportive of their people, and ready to deliver results. Potential CRG partners lead by doing and is one that our team can always count on. We are looking for a person that is comfortable taking feedback and giving it, while knowing when to speak and when to listen.
