Job Description

COMPETITIVE PAY: $18-20/PER HOUR + TIPS $$$

***2+ yrs experience as a Head Sushi Chef required***

***Skills assessment conducted during the interview!***

***Now Hiring a Sushi Manager for BENTO***

PERKS OF JOINING OUR TEAM:

• Competitive pay
• FREE meals
• Paid sick leave
• Paid time off
• Flexible scheduling
• Professional career development
• Growth opportunities (65% of our current managers started as team members!)
• Health, dental, & vision insurance

YOUR TASKS:

• Prepare sushi menu items to order and within specified time frame
• Comply with Bento’s quality standards and national food safety standards
• Uphold superior guest services and ensure absolute customer satisfaction
• Department cost control, inventory ordering and controlling
• Upkeep proper sanitation and safety procedures
• Use critical thinking during unforeseen circumstances
• Assist with the hiring process, training and development of the sushi department
• Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
• Maintain a positive work environment

WHO WE ARE:

BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?

REQUIREMENTS:

• 2+ years as a head sushi chef
• Computer proficiency: able to correspond effectively via email and text, and perform data input
• Commitment to continuous learning and growth
• Able to remain calm and communicate effectively during stressful situations
• Able to hear, see and speak
• Maintain a clean and professional appearance
• Able to withstand a 12+ hour workday
• Able to lift a minimum of 50 lbs.