Job Description

Join Our Team at Courtyard by Marriott Chevy Chase!

Working at Courtyard Chevy Chase offers a unique opportunity to be part of a team that blends comfort, convenience, and environmental sustainability. Ideally located near American University, the Friendship Heights Metro, and premier shopping at Chevy Chase Pavilion, our hotel provides an energetic and accessible workplace.

We are committed to supporting our team members through a culture that prioritizes professional growth, collaboration, and well-being. Join us and be part of a team that values excellence, sustainability, and genuine hospitality.

Experienced Restaurant Server/Bartender

Salary Range: $16.00 – $17.00 per hour + gratuities

We are seeking an experienced and dynamic Restaurant Server/Bartender to deliver exceptional food and beverage service in both the restaurant and bar environments. This dual-role position is ideal for a hospitality professional who thrives in a fast-paced setting and enjoys engaging with guests to create memorable dining experiences.

The Server/Bartender is responsible for providing attentive table service, preparing and serving beverages, and maintaining a welcoming and organized environment. This role requires strong product knowledge, the ability to multitask seamlessly between bar and floor service, and a commitment to upholding high service standards. *Schedule: Part-time; must be available for AM/PM shifts, including weekends.

Essential Functions

• Provide a full-service dining experience, including taking orders, serving food and beverages, and ensuring guest satisfaction.
• Prepare and serve alcoholic and non-alcoholic beverages to bar and restaurant guests
• Offer knowledgeable recommendations on menu items, cocktails, wine, and beer selections.
• Maintain the cleanliness and organization of the bar, dining, and service areas
• Accurately process guest payments following established procedures
• Monitor guest alcohol consumption and follow responsible service guidelines
• Support team members by assisting with drink preparation and service needs
• Restock bar and service areas, ensuring all items are properly stored and readily available
• Promote specials, events, and upsell menu offerings
• Address guest needs promptly and professionally to enhance the overall experience
• Report maintenance or operational concerns to management

Additional Responsibilities

• Adhere to all hotel policies, procedures, and service standards
• Maintain flexibility with scheduling, including evenings, weekends, and holidays, based on business needs
• Ensure all cash handling and end-of-shift procedures are completed accurately

Education and Experience

• Previous experience as both a restaurant server and a bartender is required

Skills and Abilities

• Strong knowledge of food, wine, beer, and cocktail preparation
• Excellent communication and guest service skills
• Ability to multitask and perform efficiently in a fast-paced environment
• Ability to stand for extended periods and work in indoor/outdoor conditions as needed

Benefits and Perks

Donohoe Hospitality Services offers a comprehensive benefits package including health, dental, and vision insurance, paid time off, retirement plans, and hotel room discounts. Benefits eligibility begins at 32 hours per week.

We also offer daily pay access, giving you the flexibility to access your earnings when you need them.