Job Description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities, including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

An Experienced Pastry Cook at Black Desert Resort is responsible for preparing and creating a variety of high-quality pastries and desserts. This position reports to the Pastry Chef and ensures that all baked goods are made to the highest standards of quality, safety, and presentation. The Experienced Pastry Cook also mentors less experienced kitchen staff and contributes to the development of new pastry recipes.

Job Specification:

Location: Onsite at Black Desert Resort Shift & Schedule: Year-Round / Full Time Pay Range: $19.00 - $23.00 / hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options focused on service and hospitality.
• Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

Responsibilities

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the Pastry Chef.
• Ensure all pastries and baked goods are made to the highest standards of quality and presentation.
• Assist in the development of new pastry recipes and menu items.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Monitor inventory and supplies, ensuring proper storage and minimizing waste.
• Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed.
• Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
• Work collaboratively with the kitchen team to ensure smooth and efficient operations.
• Mentor and train junior pastry staff, fostering a positive and productive work environment.
• Participate in kitchen meetings and training sessions to stay updated on new techniques and standards.

Qualifications

• Minimum of 3 years of experience in a professional pastry kitchen or culinary setting.
• Culinary degree or equivalent training is preferred.
• Strong knowledge of pastry techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks and priorities.
• Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
• Passion for pastry arts and a desire to continuously learn and improve.
• Ability to handle the physical demands of the job, including lifting, bending, and standing for extended periods.
• Willingness to follow instructions and take on new challenges.

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