Job Description

Job Location: WEST HARTFORD, CT 60107
Salary Range: $23.00 - $23.00 Hourly

Job Category: Restaurant - Food ServiceSEASONED GRILL LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT
Join the Max Hospitality Team!
Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!
Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.
Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.
Benefits:
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with matching up to 4%
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Paid sick time
- Referral program
- Life, accident, critical illness & pet insurance
- Career development within the Max Hospitality group
Responsibilities:
- Execute prep and line work for lunch and dinner service across multiple stations
- Maintain a clean, organized, and sanitary work environment at all times
- Consistently follow recipes and plating specifications to maintain quality standards
- Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
- Assist with daily prep tasks such as chopping, butchering, and sauce preparation
- Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
- Support a culture of respect, collaboration, and professional growth in the kitchen

QualificationsWhat We’re Looking For

Experience:
- Proven experience as a Line Cook (2–3 years strongly REQUIRED)
- Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
- Experience working all stations including grill, sauté, and pantry
- Familiarity with scratch kitchens and high-volume service
Skills & Qualities:
- Excellent knife skills and attention to detail
- Strong work ethic, punctuality, and reliability
- Ability to follow recipes, plating standards, and prep instructions with precision
- Ability to work well under pressure and in a team-focused environment
- Knowledge of food safety, sanitation standards, and proper food handling procedures
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.