Morrissey Hospitality

Expeditor - Tattersall River Falls

Morrissey Hospitality  •  $19/hr  •  River Falls, WI (Onsite)  •  4 days ago
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Job Description

Job DetailsJob Location: Tattersall - River Falls, WI 54022Position Type: Part TimeSalary Range: $15.00 - $19.00 HourlyJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders, assists in checking for accuracy, presentation, and quality control; ensures all orders for one table are ready at the same time and delivered to the table while still hot (or cold for desserts).
ESSENTIAL DUTIES AND RESPONSIBILITIES
Reads tickets and monitors the preparation of dishes and the fulfillment of orders, with special attention to dietary restrictions.
Calls out orders to chefs, informing staff of special needs or instructions for meals.
Checks food orders for temperature, accuracy, and presentation.
Notifies servers when food is ready to serve.
Alerts servers when the kitchen is out of specific ingredients.
Thoroughly knowledgeable on the menu and various daily features.
Performs all duties on the Expo checklist.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
Completes all other duties as assigned.
QualificationsMINIMUM REQUIREMENTS
1-year related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 30 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
Food handler safety certification or ability to obtain within 30 days of hire.
We are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team exemplifies these company cornerstones of being “All-In”:
Mentorship
Empowerment
Respect
Coaching
Accountability
Trust
Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.
We exist to create exceptional experiences by trusting and empowering one another, taking ownership of our work, and treating every person with respect. Through high standards, thoughtful use of resources, and a commitment to delivering results, we make our teams stronger, our guests happier, and our company better every day.
About Tattersall Distilling
Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible.  The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Part time Position Benefits:
Worker’s Compensation
401(k) Retirement Plan
Holiday pay (employee must work and is paid time and one half)
Military Leave, Voting Leave, Bereavement Leave, School Leave
Jury Duty; Witness Duty
Family Medical Leave (FMLA); Personal Leave (LOA)
Morrissey Hospitality

About Morrissey Hospitality

At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence.

With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results.

Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike.

Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands.

Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Saint Paul, MN
Year Founded
1995
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