Ultra Steak, Inc.

Expeditor - Aspen Creek Grill

Ultra Steak, Inc.  •  Whitestown, IN (Onsite)  •  9 days ago
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Job Description

Are you looking for an exciting place to work, where you can have fun and be rewarded all at the same time? Our Expo positions offer you all that and the potential for career advancement.

Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, we know our people are the special ingredient that brings the genuine hospitality to life and we have amazing opportunities for individuals who are passionate about people and service to join our team!

As an Expeditor, you are responsible for ensuring that each guest receives legendary food. By working side by side with the MIW, you will guarantee the delivery of quality food and proper communication to both FOH and BOH employees.

Job Responsibilities

  • Project your voice
  • Be multitask oriented
  • Be organized
  • Have good communication skills
  • Understand a prep sheet
  • Use sanitation guidelines
  • Be a team player
  • Learn and use proper specs
  • Carry a tray
  • Work well under pressure
  • Understand First-Time Guest program

Here's What We Can Offer You

  • Flexible scheduling – full and part time
  • Casual Dress (jeans and t-shirts)
  • Benefits available
  • 30% discount when you dine as a guest
  • Advancement opportunities

We are Proud to be an Equal Opportunity Employer.

Ultra Steak, Inc.

About Ultra Steak, Inc.

Ultra Steak Inc. is a long-established restaurant support company comprised of talented service-centric professionals. With more than 3,000 employees, we operate within four unique restaurant brands, including Texas Roadhouse, Aspen Creek Grill, Aspen Tap House and Slim Chickens. Our Brands are known for their high-value quality foods provided to our guests in a fun dining experience.

Established in 1979 in Anderson, Indiana, Ultra Steak Inc. has a proven history of providing support services that translate to growth within the industry. Our business was launched with a single Sizzler restaurant in Fort Wayne, Indiana, which grew to nine franchised Sizzler restaurants in Indiana. An exciting milestone occurred in 1996, when we converted our Muncie, Indiana Sizzler into a Texas Roadhouse restaurant. That partnership remains current as of today, and includes thirteen franchises in Indiana, Ohio and California.

From 2012-2019, we provided support to a network of 24 Little Caesar’s locations. Our portfolio continued to grow in 2014, when we acquired the Aspen Creek concept from Texas Roadhouse Inc., adding eight locations in Texas, Indiana, and Kentucky. Further expansion into Illinois and Indiana was driven by the inception of Aspen Tap House in 2020. Most recently, Slim Chickens joined our family of brands in 2021, with the option to franchise 21 locations in Oregon and Idaho.

Ultra Steak Inc. is committed to driving a diverse and inclusive work environment. Visit our website to learn more about joining our team!

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Fishers, Indiana
Year Founded
1979
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