Job Description

Key Responsibilities

• Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed. 
• Final Preparation: Assist in the final preparation of dishes, ensuring they meet presentation and quality standards. 
• Accuracy Checks: Verify that dishes are accurate, properly plated, and at the correct temperature before they are served. 
• Communication: Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests. 
• Sanitation:Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas. 

Qualifications

• Minimum of 3 months of experience in an upscale restaurant setting preferred. 
• Must have strong ability to communicate effectively with both kitchen and waitstaff. 
• Excellent organizational skills to manage multiple orders and tasks simultaneously. 
• Keen eye for detail to ensure dishes meet quality standards. 
• Ability to work effectively in a fast-paced environment and remain calm under pressure. 
• Flexible availability, including evenings and weekends. 
• Positive attitude and a willingness to learn and grow. 
• Availability to work evenings, weekends, and holidays as needed 
• Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) 

Work Environment & Physical Qualifications

• Ability to lift and carry up to 25 lbs. 
• Frequent standing, walking, bending, and reaching 
• Exposure to hot surfaces, kitchen equipment, and potential allergens