AVI Foodsystems

Executive Sous Chef (University of Mount Union)

AVI Foodsystems  •  Alliance, OH (Onsite)  •  1 month ago
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Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at University of Mount Union in Alliance, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
  • Assist with food preparation and design, and ensure that all food meets taste and design standards
  • Train and supervise kitchen staff and checks their work to ensure it meets standards
  • Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Assists in control of the kitchen budget and management of food costs and labor expenses
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
  • Pursue and complete directives with limited supervision

Requirements:

  • Culinary degree/certification preferred
  • 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is preferred
  • Experience in a high-volume catering environment preferred
  • Experience ordering and monitoring supplies
  • Ability to build relationships by actively listening and responding
  • Adaptable to changing business conditions
  • Passionate about safety and sanitation
  • Professional appearance
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

AVI Foodsystems

About AVI Foodsystems

AVI Foodsystems, Inc.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

We serve thousands of clients and millions of customers daily through our contemporary cafés, state-of-the-art vending programs, premier catering services, superior concession venues and exclusive beverage and coffee systems. However, our commitment extends far beyond food… AVI believes in family values, developing our team members, encouraging healthy lifestyles, giving back to our communities and supporting diversity in any way possible.

The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our customers with the same personal relationships and integrity as we did nearly 60 years ago. Our unprecedented growth and account retention reflects the devotion to our core values; excellence and relationships.

Our team members are at the forefront of the commitment we make to each customer. They are empowered to serve our customers and guests with the most innovative and creative food services possible.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Warren, OH
Year Founded
1960
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