Job Description
BERKELEY HALL CLUB, INC.
JOB DESCRIPTION
POSITION: Executive Sous Chef
REPORTS TO: Executive Chef
EXEMPT/NON-EXEMPT: Exempt
SUPERVISES EMPLOYEES: Yes
PURPOSE:
This position is responsible for the food preparation and presentations for members and guests, executing the menus, ensuring a high level of performance and guest satisfaction. Guest satisfaction revolves around high food quality, presentation, pantry, and/or other areas of the kitchen/banquet service. Ensures all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of Berkeley Hall Club.
DUTIES AND RESPONSIBILITIES:
Works closely with the Executive Chef, this hands-on position is responsible for but not limited to:
- Effective communication with the Executive Chef to attain highest member/guest satisfaction throughout the club
- Creates various menu items and daily specials for a la carte menus, special occasion menus, which may include garnishes and overall presentation of product for member/guest satisfaction
- Scheduling must be approved by Executive Chef
- Ensures the quality of food preparation and presentation through active communication in all kitchens including the seasonal kitchens
- As needed, train and supervise other culinary team members in preparing menu items according to recipe standards and specifications
- Food cost control and inventory
- Maintains sanitation procedures and organization or work area and adheres to all OSHA regulations
- Purchases various food products as par levels dictate
- Maintains food storage, receiving, rotating and stocking as par levels dictate
- Exhibits working knowledge of scheduling, has strong interpersonal and organizational skills
- Actively pursues and compares food costs with all vendors applicable to meet food costs goals
- Ability to work under pressure and deal with stressful situations during busy periods
- Communicates with Executive Chef, Line Cooks regarding problems, special needs, or any feedback concerning food service or team member performance
- In absence of Sous Chef or any of the line cooks is responsible for maintaining that department
- In absence of the Executive Chef is responsible for day-to-day supervision of all kitchen personnel
QUALIFICATIONS:
- Prefer a minimum of three years or greater of experience cooking in upscale dining establishment
- Ability to understand high-volume operations
- Ability to be a self-starter
- Possess strong interpersonal and organizational skills and computer knowledge
- Ability to walk, stand, and/or bend continuously to perform essential job functions
- Ability to work under pressure and deal with stressful situations during busy periods
EDUCATION AND EXPERIENCE:
- Prefer a minimum of three years or greater of experience cooking in upscale dining establishment
- Ability to understand high-volume operations
- Ability to be a self-starter
- Possess strong interpersonal and organizational skills and computer knowledge
- Ability to walk, stand, and/or bend continuously to perform essential job functions
- Ability to work under pressure and deal with stressful situations during busy periods
ADDITIONAL NOTES:
- Position is part of a high-volume food production team
- Holidays, weekends, and overtime work are required
- Six-day work week, three out of four weeks in a month
- Must be able to lift and carry up to 30 pounds
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.
JOB TYPE: Full-Time
SALARY/BENEFITS:
Salary is open and commensurate with qualifications and experience.
The club offers an excellent employee benefits package including:
- Employer sponsored medical, dental, vision & life insurance
- 401K match plan
- Retention Bonus for every year worked starting at $500
- Paid Time Off
- Paid Holidays
- Paid Life Insurance
- Free lunch meal while working
- Golf privileges (on select days) and Pro-Shop discounts
Other Perks:
Experience Expert Recognition Program
- Employee Celebrations
- Referral Bonus
- Service Awards
Join Our Esteemed Team at Berkeley Hall Club!
At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.
Why Join Us?
Exclusive Environment: Work in a premier setting that values tradition and excellence.
Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.
Career Growth: Opportunities for professional development and advancement within the club.
If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.
