We are seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, including food preparation, quality control, menu execution, inventory management, cost control, and staff supervision.
The ideal candidate is a strong leader with excellent culinary skills, a commitment to food safety and hygiene standards, and the ability to motivate and develop a high-performing kitchen team. This role requires ensuring consistency in food quality, maintaining operational efficiency, managing kitchen schedules, and supporting the creation of innovative menus while delivering exceptional dining experiences for our guests.
Key Responsibilities:
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties.
Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels
Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
Exclusive Partners: Iberostar Beachfront Resorts
InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.
Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.
