Job Description

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back of house for The Peninsula Beverly Hills.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Ability to lead and manage a team effectively
• Supervise and lead the culinary team toward the common goal of ultimate guest satisfaction by continually training and coaching
• Responsible for the entire food operation of the hotel, ensuring that The Peninsula Beverly Hills standards for excellent quality of food are maintained and attractively presented

General Requirements

• Strong communication skills
• Experience in a luxury hotel or other luxury environment
• An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all guests
• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits We Offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match
  

We are delighted to receive your resume for further consideration. The salary range for this position is $115,000 - $120,000. To be eligible to apply, you must have a US work authorization.