Dimension Hospitality

EXECUTIVE SOUS CHEF

Dimension Hospitality  •  $70k - $75k/yr  •  Centennial, CO (Onsite)  •  3 months ago
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Job Description

Job Location: Centennial, CO 80112
Position Type: Full Time
Salary Range: $70,000.00 - $75,000.00 Salary/year
Job Shift: Swing
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You know the kitchen rhythm—
from prep to plate, from standards to service recovery.
You lead with consistency, coach with purpose, and believe great food and great teams go hand in hand.
If running a kitchen feels less like managing tickets and more like building excellence… keep reading.
The Role
As our Executive Sous Chef, you’ll be leading the culinary operation, ensuring consistent quality, strong execution, and a well-trained, motivated kitchen team.
You’ll be hands-on, service-driven, and deeply involved in maintaining standards while helping drive food cost control and guest satisfaction.
What You’ll Be Doing
- Support daily kitchen operations across all outlets and events
- Lead line execution, prep, and production during service periods
- Ensure food quality, presentation, and consistency meet brand standards
- Train, coach, and supervise culinary team members
- Assist with scheduling, inventory, ordering, and food cost controls
- Enforce sanitation, food safety, and health compliance standards
- Step in for the Executive Chef as needed with confidence and command
- Be present—in the kitchen, on the line, and with your team
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Why You’ll Love It Here
- Benefits that support your life in and out of the kitchen
- Opportunity to grow with a strong culinary leadership team
- A workplace that values standards, creativity, and collaboration
- A culture where great kitchens are built by great people
Ready to Lead the Line?
If you’re ready to elevate execution, develop talent, and help lead a kitchen you’re proud of—we’d love to meet you.
Apply now and help us deliver memorable dining experiences, one plate at a time.
EOE

QualificationsWhat Makes You You
- Proven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant
- Strong culinary fundamentals with a sharp eye for detail
- A leadership style that builds accountability, teamwork, and pride
- Calm under pressure and steady during busy services
- Passion for food, mentorship, and consistent execution
- Flexible to work any shifts, including holidays and weekends
Dimension Hospitality

About Dimension Hospitality

While our core values remain traditional, our operational systems and procedures are anything but "old school."​ We invest in state-of-the-art information technology systems. Dimension hotels maintain sophisticated sales and marketing databases linked to our home office server. Weekly forecasting modules provide our financial partners with timely performance data and projections. Plus, all hotel management associates are required to attend training/certification programs to support the level of professionalism and competence we demand of all Dimension management level associates.

Our mission

We believe we can deliver superior profits and investor returns by better satisfying our guests. We will, therefore, set aggressive goals and demand performance accountability from every Dimension associate. We will celebrate our successes. We measure what we do and strive to improve anything that enhances guest satisfaction and contributes to the retention of great employees.

We believe there are limitless opportunities to improve the way we work together in attaining our goals. Therefore, we believe that productivity can be constantly improved through innovation and a team approach to problem-solving.

We believe that teamwork and personal productivity are the twin pillars of organizational achievement, and that "winning"​ will enable Dimension to be the kind of company in which ambitious associates can prosper and grow, both personally and professionally.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Unknown
Year Founded
1989
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