Job Description

Job Location: Sugar Hill, GA - Sugar Hill, GA
Position Type: Full Time
Salary Range: $65,000.00 - $80,000.00 Salary
Job Category: CulinaryDo you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality.
The chief job of an Executive Sous Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while also having the skills to develop a great kitchen brigade.
Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Is Independent and Self Motivated
- Has a strong Attention to Detail
- Can Clearly Communicate with a team
- Is a Team Player
- Has a strong Work Ethic
- Passion for the Culinary Arts
- Adaptable to the clients needs
Major Tasks and Key Responsibilities
- Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Act as the on-site chef at events when scheduled.
- Ensure proper purchasing, receiving, production, and food storage standards in the kitchen
- Interacts with guests to obtain feedback on food quality, presentation, and service levels.
- Responsible for delegating and providing direction for all day-to-day operations in the kitchen.
- Scheduling hourly staff to the proper level of staffing while maintaining fiscal responsibility.
- Always maintains proper sanitation and cleanliness
Job Overview and Requirements
- Location: Ashton Gardens Atlanta
- Job Hours: Full-Time, Salary
- Pay: $65,000 - $80,000
- Benefits:
- - Group Medical, Dental, and Vision, Life Insurance
- - 401k with a company matching program for eligible employees
- - Unlimited PTO
-

Required Education: Culinary degree preferred
- Required

Experience: 4+ years of successful culinary experience, 2+ years leadership experience
- Certifications: Food Protection Manager Certified
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Is Enthusiastic about helping our clients
- Skilled Problem Solver
- Maintains a Sense of Urgency
- Is an Excellent Communicator that can provide clear direction
- Job Overview and Requirements
- Location: Ashton Gardens Atlanta
- Job Hours: Full-Time, Weekends, and Evenings
-

Required Education: Associate degree in Culinary Arts or Hospitality/Culinary Management or Higher
- Required

Experience: 2–5+ years in supervisory or sous roles
- Certifications: TABC, Food safety/ServSafe Manager certification
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other:
- - Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
- - Submit/complete background check; have a valid driver’s license and reliable transportation