Cruise Academy Ltd

Executive Sous Chef

Cruise Academy Ltd  •  Florida (Onsite)  •  4 months ago
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Job Description

Key Responsibilities:

  • Successfully manage the Galley team during operational activities as directed by the Executive Chef.
  • Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency through adherence to Company recipes, adequate production quantities, and correct execution methods.
  • Regularly make professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
  • Ensure menu options are available for passengers with special dietary requirements/requests and provide advice when possible.
  • Actively participate in daily meetings with Galley management to discuss the previous day's operations, efficiency, and upcoming production and events.
  • Manage operating times in collaboration with the Lido Manager to ensure that Lido Deck food outlets open on time.
  • Collaborate with supervisors in other Galley sections to maintain a steady and cost-effective supply of food products in the Horizon Court.
  • Control food consumption through portion and production control, ensuring adherence to Company recipes.
  • Assist in maintaining compliance with all budgeted stock level targets to support cost control.
  • Support the Executive Chef in providing appropriate training and orientation for all Galley staff, particularly those assigned to the Buffet Area.

Skills, Knowledge & Expertise:

  • Degree in Culinary Arts from a recognized culinary institution or a three-year apprenticeship in lieu thereof.
  • Minimum of five years of experience in large-volume hotel or culinary operations, preferably with cruise ship experience, including at least two years as an Executive Sous Chef or Chef de Cuisine.
  • Extensive knowledge of international cuisines and demonstrable cooking techniques.
  • Strong leadership and training abilities, with the capability to provide clear direction under pressure.
  • Fluent in English, both verbal and written.
  • Proficiency in MS Office and job-related computer software.
  • Strong guest service foundation with the ability and willingness to deliver outstanding service to guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Excellent communication skills, with a warm, friendly, and professional demeanor.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to fostering a courteous and professional working relationship within a diverse cultural environment.

Contract:

  • 6:2 Rotation (6 months onboard the ship, followed by 2 months of vacation).
  • Single cabin accommodation.
Cruise Academy Ltd

About Cruise Academy Ltd

Cruise industry training (regulatory & vocational) | Shipboard recruitment

UK • Spain • Italy • UAE • South Africa • South America (and expanding).

We tell it like it is—the good, the bad, and the downright exhausting. No sugarcoating, no sales pitch—just honest, first-hand insights from people who've actually lived it. Because you deserve the truth before you step onboard.

#WorkAtSea #NoNonsense #CruiseAcademy

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
Clitheroe, GB
Year Founded
2017
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