Mise En Place Talent

Executive Pastry Chef (Hong Kong)

Mise En Place Talent  •  Hong Kong, HK / Central, HK (Onsite)  •  2 months ago
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Job Description

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia. 
As the group continues its growth across the region, the unique  role of Executive Pastry Chef has emerged. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city.  
The ideal candidate has:
  • 15+ years of pastry experience in established, world-class organisations;
  • 5+ years of leadership experience managing diverse teams;
  • A true passion for creating exceptional experiences;
  • A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes;
  • An extreme eye for detail and a relentless drive for personal and team excellence;
  • Exceptional communication skills; 
  • Solid financial acumen, with a track record of driving and achieving profitability;
  • Experience working in a major metropolitan city with a vibrant F&B scene.
What's on the table:
  • A dynamic portfolio of restaurants with massive expansion ahead;
  • A tight-knit work community with high team engagement; 
  • Full medical and dental insurance;
  • Major dining discounts;
  • R&D trips and educational experiences;
  • Relocation assistance and visa sponsorship.
Please submit your CV for consideration and further details.
Mise En Place Talent

About Mise En Place Talent

Mise En Place Talent is the culmination of years of human resources, recruitment, and operations experience in leading hospitality organisations around the world.

Our on-the-ground experience working hand-in-hand with restaurateurs, culinary, service, and home office teams lends us invaluable insights that translate to creative strategies and solutions with concrete results.

Having planned, opened, and recruited for over 100 venues across North America and Asia, garnering Michelin Stars, James Beard Awards, and rankings on Top 50 Lists, we excel at finding and attracting exceptional talent, building teams for long-term success, and providing dedicated services and solutions that are practical and make sense for hospitality organisations.

At Mise en Place, we bring our passion for hospitality, eye for talent, and extensive industry knowledge and relationships to partners who are serious about people.

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
Hong Kong, HK
Year Founded
2021
Website
mep-talent.com
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