Job Description

Working alongside a passionate and enthusiastic pastry team, we are seeking a strong leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are mantained.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Oversee daily kitchen operations for the pastry department, including staff management, training, scheduling, and inventory control
• Collaborate closely with leadership teams and other departments to enhance guest experiences, support private events, and drive overall culinary excellence
• Monitor and evaluate pastry operations through regular quality checks to ensure consistency, efficiency, and an exceptional guest experience

General Requirements

• Minimum 4-5 years in a leadership role within the pastry department of a highly regarded hotel or comparable establishment
• Possess extensive technical expertise in pastry arts, with a strong undersanding of current culinary trends and innovations
• An open and flexible schedule with the ability to work evenings, weekends, and holidays as needed

Benefits We Offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match
  

We are delighted to receive your resume for further consideration. The salary range for this position is $120,000 - $130,000. To be eligible to apply, you must have a US work authorization.