Job Description

Executive Chef (Thai Nationality)

We are seeking an experienced and passionate Executive Chef (Thai Nationality) to lead the culinary operations of our luxury five-star resort. The successful candidate will be a hands-on leader with exceptional culinary expertise, strong business acumen, and a proven ability to drive operational excellence while inspiring and developing a high-performing kitchen team.

Qualifications

• Thai Nationality.
• Proven experience as an Executive Chef in an international 5-star hotel or luxury resort
• Strong expertise in Italian fine dining with the ability to develop contemporary, innovative, and high-quality menus.
• Hands-on leadership style with excellent culinary execution.
• Strong knowledge of food cost control, recipe costing, menu engineering, purchasing, and inventory management.
• Excellent planning, organization, and administrative skills.
• Experience managing large-scale banquet operations, restaurants,, room service.
• Strong leadership, coaching, and team development skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of HACCP, food safety regulations, and international hygiene standards.
• Computer proficiency in Microsoft Office and hospitality systems.