Job Description

Hospitality Confidential is pleased to present an exciting Executive Chef role at a luxury golf club and resort located in Northern California (South Bay). This is a hands-on leadership role for a chef who thrives in a member-driven environment, excels at high-level banquet execution, and enjoys being present in the kitchen and engaging with members. The Executive Chef will be responsible for setting the culinary vision and overseeing execution of multiple food outlets on property, including dining, banquets and events, and hotel food service.

If you’re ready to set the culinary vision, inspire teams, and deliver standout experiences for members and guests alike, then apply to join a dynamic, multi-faceted operation at the highest level.

Key Responsibilities:

• Lead all culinary operations across multiple outlets on property

• Maintain a strong, visible presence with club members; engage directly to understand preferences and elevate the dining experience

• Oversee extensive banquet and event operations, including weddings, corporate events, and large-scale functions

• Actively cook alongside the team as a hands-on chef while setting high standards for execution and presentation

• Develop seasonal menus that balance creativity, member expectations, and operational efficiency

• Recruit, train, mentor, and retain a high-performing culinary team

• Collaborate closely with Food & Beverage, Events, and Hotel leadership to deliver seamless service

• Manage food costs, labor, purchasing, and inventory while maintaining premium quality

• Ensure compliance with all health, safety, and sanitation standards

Requirements:

• Proven experience as an Executive Chef or senior culinary leader in a private club, luxury resort, or fine-dining environment

• Significant banquet and high-volume event experience required

• Strong member-facing skills with a hospitality-first mindset

• Hands-on leadership style with the ability to motivate and develop teams

• Solid financial acumen, including budgeting and cost control

• Excellent communication and organizational skills

Compensation & Benefits:

• $140k - $180k base salary plus annual bonus

• Medical, dental, and vision insurance

• 401 (k) program

• Paid time + holidays

• Golf and dining privileges

• Professional development opportunities

This job description is subject to change based on the needs of the business and is not all-inclusive.

Our client is proud to be an Equal Opportunity Employer. They do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy,

childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.