Characteristics:
*Passion for creating fabulous guest delight.
*Genuine interest in people and satisfaction.
*Good interpersonal skills.
*Open and approachable
*Diligence, meticulousness, and self-motivation.
*Vibrant and confident behavior with World class and helpful service orientation
*Flexible and reliable
Key skills and Minimum Requirements
*Qualifications: Certificate in professional cookery.
*Experience: 5 years in a professional kitchen
*Skills: Food preparation
Kitchen Hygiene
Computer literate
Job Responsibility and function:
The Executive Chef will look after the backbone of the operations and will be responsible for the day to day running of the Kitchen, Menu creations and hygiene. You will need to provide weekly and daily orders.
Kitchen Operations:
Responsible for the cleanliness, stock control, organization, and standards of the storerooms and kitchens. This includes but are not limited to fridges, freezer, and dry stores. Responsible for bulk production of goods in both pastry and hot kitchen for all kitchens with an emphasis on reducing waste and improving food quality. Responsible for the day-to-day food
If you have the above attributes, please submit your CV to our recruiters.
www.crawford-carruthers.com
As dedicated professionals, the team at CRAWFORD & CARRUTHERS Inc. thrive on the craftsmanship required to bring reputable executive & management candidates and exceptional employers together.
The CRAWFORD & CARRUTHERS SPECIALISED HOSPITALITY APPOINTMENTS offices are located in CENTRAL AMERICA (PANAMA), POLAND, AFRICA (Western Cape), (Hoedspruit), with esteemed clients from around the globe.
