
At Naumi Wellington, food isn't an afterthought, it's central to who we are. Our award-winning restaurant Lola Rougeis a Wellington dining destination in its own right, and we're looking for an Executive Chef who brings the creative ambition, commercial discipline, and leadership presence to lead it.
If you're a senior chef who's ready to truly own a kitchen, the menu, the team, the numbers, and the culture, this is the role for you.
Naumi Hotels is a collection of boutique hotels built around bold design, bespoke service, and experiences that surprise. Our Wellington properties sit at the heart of one of New Zealand's most exciting food cities, and Lola Rouge, is a key part of that story. As Executive Chef, you'll lead all culinary operations across the hotel from menu development and food cost management to team leadership and food safety compliance
What you'll be doing..
What you'll bring..
Enjoy working at Naumi…
If this sounds like the role you have been waiting for, we'd love to hear from you - apply now!
Applicants must be legally entitled to work in New Zealand.
At Naumi, diversity, equity, and inclusion are core to who we are. We welcome applications from people of all backgrounds, cultures, abilities, and identities, and are committed to a fair, barrier-free recruitment experience. If you need any support or adjustments during the process, please reach out to our People & Performance team at careers@naumihotels.com, all enquiries are handled confidentially.

Naumi Group oversees a global portfolio of vivid boutique hotels for voracious travellers.
Naumi Group (part of SGJ HOLDCO) operates as the corporate entity overseeing Naumi Hotels and managing the underlying property assets.
The design of every Naumi hotel, is built behind a story of architectural and artistic concepts brought to life by modern and cutting edge design visions. Each Naumi property represents a definitive hospitality style fueled by the desire to be whimsical, experiential, and innovative.